Product name: Sodium Saccharin
Chemical formula: C7H4NO3SNa.2H2O
CAS: 6155-57-3
Product performance:
Sodium saccharin and sucralose are both commonly used high-intensity sweeteners, but they differ significantly in their sources, sweetness characteristics, stability, taste, and application scenarios.

Sodium saccharin is a synthetic sweetener that is 200-700 times sweeter than sucrose. It has a strong and lasting sweetness, but the aftertaste may have a slight metallic or bitter taste. The chemical properties of sodium saccharin are stable and can withstand high temperatures and acidic environments. It is suitable for beverages, candies, baked goods, and condiments. It is especially widely used in low-cost, high-sweetness products. Sodium saccharin is almost not metabolized by the human body and has close to zero calories. It is an economical and efficient choice, but the aftertaste problem may limit its scope of application.

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.
Packing: 25kg/bag.
Loading: 20MT/20FCL'; 18MT/20FCL' with pallets
Shelf Life: Two years when properly stored